Pou Chong Synthetic Vinegar (prepared from Acetic Acid) offers a clean, consistent tang that enhances a wide range of culinary applications. Its sharp acidity brightens up marinades, salad dressings and pickles, while perfect for deglazing pans or balancing richly flavored sauces. Crafted for versatility and shelf stability, it’s an essential pantry staple. Whether you’re preparing chutneys, quick pickles or vinaigrettes, this vinegar adds the ideal zing and depth to elevate your cooking.