The highest grade, premium-quality wheat flour sourced from Madhya Pradesh, perfect for soft, fluffy rotis and parathas. Rich in nutrients for a healthy diet.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
Savor the rich, tender meat of this freshwater fish, sourced from the rivers of India for flavorful curries, it's packed with protein and essential nutrients.
A beloved Bengali dessert from West Bengal, made with soft, spongy Chhena balls soaked in light sugar syrup. A delicately sweet treat, perfect for celebrations.
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
Savor the creamy sweetness of this traditional Bengali yogurt dessert, made with caramelized sugar and flavored with cardamom, offering a rich, smooth, and indulgent treat.
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
A flavorful blend from Jamshedpur, this masala chanachur combines crispy Lentils, Sev and Peanuts with a bold mix of spices, delivering an irresistible crunch.
A traditional Bengali sweet from West Bengal, crafted with fresh Chhena and aromatic Nolen Gur. Soft, creamy, and delicately sweet, it’s a true festive delight.
A unique Bengali delicacy from West Bengal, crafted with fresh Chhena and filled with liquid Nolen Gur. A rich, indulgent treat perfect for special occasions.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
A delightful sweet from West Bengal, featuring soft, grainy-textured Chhena balls soaked in sugar syrup. Lightly sweet and irresistibly juicy, perfect for festive indulgence.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
A traditional Bengali sweet from West Bengal, made with fried khoya and flour. Dark, rich, and syrup-soaked, offering a delightful caramelized flavor perfect for celebrations.
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
[12-15 Pieces/Kg] Tender and versatile, procured from the coastal waters of Kerala. Perfect for grilling, frying or stewing, with a mild flavor and chewy texture
Succulent, bone-in cuts from grass-fed, free-range goats, perfect for slow-cooked stews and broths. Rich in nutrients, delivering authentic, deep flavors in every bite.
A sought-after delicacy from Bengal, this tender fish is known for its buttery flavor and flaky texture, making it perfect for curries, grills and fries.
(12 - 18 Kg) Premium freshwater fish known for its rich, delicate flavor. Ideal for hearty curries or grills, packed with protein and essential nutrients.
A delicate freshwater fish from West Bengal, known for its mild flavor and tender texture. Perfect for traditional Bengali curries, fried dishes, or light stews.
Succulent bone marrow-rich pieces, perfect for soups and slow-cooked dishes. Packed with flavor and nutrients, offering a hearty, satisfying taste with every bite.
(12 - 18 Kg) Premium freshwater fish known for its rich, delicate flavor. Ideal for hearty curries or grills, packed with protein and essential nutrients.
Savor the rich, tender meat of this freshwater fish, sourced from the rivers of India for flavorful curries, it's packed with protein and essential nutrients.
A delicate, mild-flavored flatfish, perfect for grilling or frying. Rich in protein and omega-3, it supports heart health and makes a nutritious meal choice.
[2-4 pieces] A popular across West Bengal, known for its mild taste and firm texture-perfect for home-style curries, fries or spicy Bengali jhol preparations.
[~15 Kg]Experience the full flavor with this premium freshwater fish combo, including both head and tail. Perfect for hearty curries and soups, rich in nutrients.
A mild, delicate coastal fish, perfect for frying or grilling. Rich in protein and omega-3, supporting heart health and making a nutritious, flavorful meal.
Premium lamb shanks from Deccan, perfect for slow braising, yielding fall-off-the-bone tenderness and deep, rich flavors ideal for gourmet curries and hearty continental dishes.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Tender lamb pieces from Deccan, cut for curry perfection. Ideal for slow-cooked gravies, aromatic biryanis and hearty traditional dishes bursting with rich, meaty flavor.
Enjoy tender, flavorful chicken that's cage-free, range-free, and injection-free. Raised naturally, this organic choice ensures healthier, more nutritious meals for your family.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
A classic freshwater fish from West Bengal, this jumbo Rohu combo includes head and tail cuts, perfect for Bengali curries and traditional fish-based delicacies.
[12-15 Pieces/Kg] Tender and versatile, procured from the coastal waters of Kerala. Perfect for grilling, frying or stewing, with a mild flavor and chewy texture
Delicate fish eggs sourced from freshwater Katla/Catla in India, known for their rich, briny flavor. Perfect for traditional recipes, adding unique texture and nutrition.
Tender, slow-cooked cuts from the lower leg, perfect for hearty stews and braises. Rich in flavor and nutrients, delivering a melt-in-your-mouth experience.
A flavorful freshwater fish from Bengal, known for its firm texture and unique taste. Perfect for traditional curries or frying, offering rich protein and nutrients.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Premium boneless Lamb from Deccan, offering tender, juicy meat ideal for curries, grills, kebabs and roasts, with no bones for easy cooking and serving
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortless—just mix and enjoy!
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
Enjoy these traditional whole wheat cookies infused with aromatic cumin seeds. Perfect for a flavorful and healthy snack, offering a delightful taste of Punjab’s cuisine.
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
Sourced from West Bengal, this aromatic spice enhances flavor with its pungent, earthy notes. Essential in dals, curries and pickles for an authentic taste.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
A vibrant pickle from Bihar made with five vegetables, this tangy-spicy blend offers layers of flavor and crunch, rooted in traditional Bihari culinary heritage.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
Enjoy the tangy, spicy burst of this traditional Punjabi lemon pickle, made with fresh lemons and spices. Perfect for enhancing the flavor of your meals.
This tangy, spicy vinegar from West Bengal combines chili heat with sharp acidity, perfect for drizzling over salads, stir-fries or as a dipping sauce.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
A flavorful spice blend from West Bengal, crafted to enhance dals and curries. Infused with traditional spices, it adds rich aroma and authentic Bengali taste.
Crispy delights from Punjab, infused with rich coconut flavor, offering a perfect balance of sweetness and crunch enjoyed with tea or as a light snack.
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
A rich spice blend from West Bengal, crafted with traditional spices. Perfect for enhancing meat curries, delivering bold flavors and an authentic Bengali culinary experience.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A crispy tea-time companion from West Bengal, this golden-baked delight brings the perfect balance of crunch and mild sweetness with every satisfying bite.
Originating from Punjab, these crispy, aromatic bites are infused with Ajwain, offering a perfect balance of spice and crunch. Ideal for tea-time or light snacking.
Originating from Punjab, these crispy, aromatic bites are infused with Ajwain, offering a perfect balance of spice and crunch. Ideal for tea-time or light snacking.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A rich and aromatic spice blend from West Bengal, enhancing Aloo Dum with deep flavors and perfect balance, bringing authentic Bengali taste to your kitchen.
A vibrant pickle from Bihar made with five vegetables, this tangy-spicy blend offers layers of flavor and crunch, rooted in traditional Bihari culinary heritage.
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
A rich spice blend from West Bengal, crafted with traditional spices. Perfect for enhancing meat curries, delivering bold flavors and an authentic Bengali culinary experience.
A savory biscuit from West Bengal, combines Italian herbs and spices, delivering a flavorful crunch that's perfect for tea-time or standalone snacking.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
Indulge in pure, rich clarified butter made from high-quality milk. Perfect for cooking and enhancing flavors, this wholesome ghee offers numerous health benefits and nutrients.
A savory, sugar-free cracker from West Bengal, this biscuit offers a crisp texture and bold masala flavor, making it an ideal snack for health-conscious individuals.
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
A flavorful spice mix from West Bengal, crafted with traditional ingredients. Perfect for enhancing chicken curries, delivering authentic Bengali flavors and a rich, aromatic taste.
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjab’s culinary heritage.
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
Crispy and golden-baked, this delightful treat from Punjab is enriched with sweet Tutti Frutti, making every bite a perfect blend of crunch and fruity sweetness.
This light, aromatic sauce from West Bengal blends soybeans and wheat, offering a milder, saltier flavor ideal for stir-fries, marinades and dipping sauces.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
A fiery, flavorful snack from West Bengal, made with a mix of lentils, nuts, and bold spices. Perfect for spice lovers seeking authentic Bengali taste.
This savory, tangy sauce from West Bengal blends soy, garlic, and spices, adding a rich, umami depth to Manchurian dishes, stir-fries, and Indo-Chinese delicacies.
Sourced from Bengal, this tangy and aromatic spice adds a zesty twist to curries, chutneys and marinades. A must-have for enhancing flavors with natural sourness.
This flavorful sauce from West Bengal combines garlic and chili for a perfect balance of heat and savory depth, ideal for stir-fries, grilling and dipping.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
Sourced from West Bengal, this aromatic spice enhances flavor with its pungent, earthy notes. Essential in dals, curries and pickles for an authentic taste.
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
Inspired by traditional Punjabi recipes, is a flavorful blend of spices from Punjab, perfect for enhancing authentic North Indian dishes and promoting digestion.
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
A fiery condiment from West Bengal, crafted with infused spices and red chilies. Perfect for enhancing Asian dishes with bold heat and rich, aromatic flavors.
A rich and aromatic spice blend from West Bengal, enhancing Aloo Dum with deep flavors and perfect balance, bringing authentic Bengali taste to your kitchen.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
This bold, spicy sauce from West Bengal blends fermented chilies, garlic, and soy, delivering a deep, umami-rich heat perfect for marinades, stir-fries, and dipping.
A flavorful blend from Jamshedpur, this masala chanachur combines crispy Lentils, Sev and Peanuts with a bold mix of spices, delivering an irresistible crunch.
Traditional shortbread cookie from Punjab, made with Besan (gram flour), ghee and cardamom. These melt-in-the-mouth delights offer a nutty flavor with a hint of sweetness.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjab’s culinary heritage.
Experience the authentic taste of West Bengal with these rice noodles, offering a soft texture and versatile flavor, perfect for a variety of traditional dishes.
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
Sourced from Bengal, this tangy and aromatic spice adds a zesty twist to curries, chutneys and marinades. A must-have for enhancing flavors with natural sourness.
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
A flavorful spice blend from West Bengal, crafted to enhance dals and curries. Infused with traditional spices, it adds rich aroma and authentic Bengali taste.
A traditional Bengali delicacy made with lentils, spiced to perfection. Light, savory, and flavorful, it’s ideal for festive meals or as a comforting curry accompaniment.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
Enjoy delicious, quick-cooking noodles, perfect for stir-fries and soups. Made with quality ingredients, these noodles are ideal for creating authentic, flavorful Asian dishes.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
Aromatic spice blend from West Bengal, this simplifies home cooking. Infused with cumin, coriander, and turmeric, it delivers rich, authentic flavor to your potato curry.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
Bold, aromatic sauce from West Bengal combines rich black pepper with savory spices, creating a perfect balance of heat and depth for stir-fries, and dips.
Experience the authentic taste of West Bengal with these rice noodles, offering a soft texture and versatile flavor, perfect for a variety of traditional dishes.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortless—just mix and enjoy!
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
Enjoy delicious, quick-cooking noodles, perfect for stir-fries and soups. Made with quality ingredients, these noodles are ideal for creating authentic, flavorful Asian dishes.
A flavorful spice mix from West Bengal, crafted with traditional ingredients. Perfect for enhancing chicken curries, delivering authentic Bengali flavors and a rich, aromatic taste.
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
This rich, savory sauce from West Bengal combines soy, garlic and spices, a perfect balance of sweetness and umami to enhance stir-fries, marinades and dips.
A delightful coconut-infused biscuit from West Bengal, Bisk Farm Coco Malai offers a rich, coconutty flavor with a crisp texture, perfect for coconut enthusiasts.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
Urad Sabut Dal, also known as Makhani Daal, originates from the fertile plains of Punjab, India. Its specialty lies in its velvety texture and rich flavour.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortless—just mix and enjoy!
Sweet and spicy hard lozenges from West Bengal, dusted with tangy powder, offering a nostalgic burst of bold flavours loved for decades across generations.
Colourful, sugar-dusted sweet and tangy lozenges from West Bengal, combining fruity and zesty flavours that spark nostalgia for the simple joys of childhood.
A flavorful spice blend enhances chickpea dishes with bold, aromatic flavors. Perfect for creating authentic, restaurant-style Chhole at home effortlessly.
[Non-veg] This rich, umami-packed sauce from West Bengal combines oyster extract and savory spices, perfect for stir-fries, marinades and adding depth to Asian dishes.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
Sourced from West Bengal, this dried fenugreek leaves add a rich aroma and mildly bitter flavor to curries and dals, enhancing every dish with authenticity.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjab’s culinary heritage.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
A flavorful spice blend enhances chickpea dishes with bold, aromatic flavors. Perfect for creating authentic, restaurant-style Chhole at home effortlessly.
Crispy delights from Punjab, infused with rich coconut flavor, offering a perfect balance of sweetness and crunch enjoyed with tea or as a light snack.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A fiery, flavorful snack from West Bengal, made with a mix of lentils, nuts, and bold spices. Perfect for spice lovers seeking authentic Bengali taste.
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