My LokalMarket CONDIMENTS AND PICKLES
Mango Panna
Refreshing and tangy green mango drink, packed with natural flavors and spices. Perfect for cooling down, aiding digestion, and replenishing electrolytes during hot summer days.
680 gm
140
ADD
Pou Chong Mustard Kasundi
For that extra pungent zing to your dishes - Pou Chong Kasundi is a must use
200 gm
56
ADD
Pouchong Red Chilli Sauce
Spice up your meal with Pouchong Red Chilli Sauce—it's the perfect choice for that extra kick!
200 gm
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
350 gm
55
ADD
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
200 gm
42
ADD
Home-Made Khatta Nimbu Achar
Enjoy the tangy, spicy burst of this traditional Punjabi lemon pickle, made with fresh lemons and spices. Perfect for enhancing the flavor of your meals.
500 gm
200
ADD
Home-Made Green Chilli Achar
A staple condiment in Indian cuisine, originates from households across the country.
500 gm
200
ADD
Home-Made Red Chilli Achar
It's notably popular in regions like Punjab, Uttar Pradesh, and Gujarat, where it adds a bold and spicy kick to meals.
500 gm
200
ADD
Home-Made Garlic Achar
Originates notably from Punjab, Uttar Pradesh, and Gujarat, where garlic is abundant. It's cherished for its pungent flavour.
500 gm
200
ADD
Home-Made Mixed Achar
Originates from various Indian states, reflecting regional culinary preferences. It's particularly popular in Punjab, Uttar Pradesh, and Gujarat,
500 gm
200
ADD
Home-Made Mango Achar
It is particularly popular in states like Punjab, Gujarat, and Uttar Pradesh. Its recipes vary widely based on regional preferences and traditions.
500 gm
200
ADD
Home-Made Mango Chundo
Enjoy the sweet and tangy delight of this traditional Indian mango preserve, perfect for enhancing meals or as a delicious spread on bread.
500 gm
200
ADD
Home-Made Green Chilli Achar
A staple condiment in Indian cuisine, originates from households across the country.
500 gm
200
ADD
Home-Made Red Chilli Achar
It's notably popular in regions like Punjab, Uttar Pradesh, and Gujarat, where it adds a bold and spicy kick to meals.
500 gm
200
ADD
Home-Made Garlic Achar
Originates notably from Punjab, Uttar Pradesh, and Gujarat, where garlic is abundant. It's cherished for its pungent flavour.
500 gm
200
ADD
Home-Made Mixed Achar
Originates from various Indian states, reflecting regional culinary preferences. It's particularly popular in Punjab, Uttar Pradesh, and Gujarat,
500 gm
200
ADD
Home-Made Mango Achar
It is particularly popular in states like Punjab, Gujarat, and Uttar Pradesh. Its recipes vary widely based on regional preferences and traditions.
500 gm
200
ADD
Home-Made Sweet Lemon Achar
Originating from Indian homes, preserves black lemons using traditional methods.
500 gm
200
ADD
Pou Chong Mustard Kasundi
For that extra pungent zing to your dishes - Pou Chong Kasundi is a must use
200 gm
Pouchong Red Chilli Sauce
Spice up your meal with Pouchong Red Chilli Sauce—it's the perfect choice for that extra kick!
200 gm
60
ADD
Pouchong Green Chilli Sauce
Sourced from the bylanes of China Town, Kolkata
200 gm
53
ADD
Kasundi
The ultimate tangy mustard sauce that you can enjoy with cutlet, fish fry or even in curries
200 gm
40
ADD
S S Iyengar - Lemon Pickle
Enjoy the tangy, spicy burst of this traditional South Indian pickle, made with fresh lemons. Perfect to enhance the flavor of your meals and snacks.
300 gm
89
ADD
S S Iyengar - Garlic Pickle
Indulge in the bold flavors of this South Indian delicacy, featuring garlic cloves marinated in a spicy, tangy blend of aromatic spices.
300 gm
89
ADD
S S Iyengar - Mango Thokku Pickle
A vibrant flavors of this South Indian delicacy, combining the tanginess of mangoes with a harmonious blend of spices, perfect for any culinary adventure.
300 gm
89
ADD
S S Iyengar - Mango Avakkai Pickle
A spicy and tangy pickle made with fresh mangoes, showcasing the authentic flavors of South India in every bite.
300 gm
89
ADD
S S Iyengar - Cut Mango Pickle
A delightful South Indian pickle bursting with tangy, flavorful goodness. Crafted from quality ingredients, it's an ideal zesty accompaniment to elevate any meal.
300 gm
89
ADD
Home-Made Mango Chundo
Home-Made Mango Chundo
500 gm
200
ADD
Home-Made Green Chilli Achar
A staple condiment in Indian cuisine, originates from households across the country.
500 gm
200
ADD
Home-Made Red Chilli Achar
It's notably popular in regions like Punjab, Uttar Pradesh, and Gujarat, where it adds a bold and spicy kick to meals.
500 gm
200
ADD
Home-Made Garlic Achar
Originates notably from Punjab, Uttar Pradesh, and Gujarat, where garlic is abundant. It's cherished for its pungent flavour.
500 gm
250
ADD
Home-Made Mixed Achar
Originates from various Indian states, reflecting regional culinary preferences. It's particularly popular in Punjab, Uttar Pradesh, and Gujarat,
500 gm
185
ADD
Home-Made Mango Achar
It is particularly popular in states like Punjab, Gujarat, and Uttar Pradesh. Its recipes vary widely based on regional preferences and traditions.
500 gm
185
ADD
Home-Made Sweet Lemon Achar
Originating from Indian homes, preserves black lemons using traditional methods.
500 gm
200
ADD
Pou Chong Mustard Kasundi
For that extra pungent zing to your dishes - Pou Chong Kasundi is a must use
200 gm
56
ADD
Pouchong Green Chilli Sauce
Sourced from the bylanes of China Town, Kolkata
200 gm
58
ADD
