Masala Matar Bori is a traditional Bengali preparation made by grinding green peas with spices, shaping the paste into small nuggets and then sun-drying and baking them. These Boris are added to curries, dals and mixed vegetables, where they soften slightly while releasing rich, savoury flavours. A beloved pantry essential in West Bengal, they enhance everyday meals with texture, protein and the comforting taste of homestyle Bengali cuisine.