Elevate your nutrition game with our Jowar Atta, a wholesome flour milled from the finest quality sorghum grains. Jowar, also known as sorghum or white millet, is a gluten-free, high-fiber grain that's been a dietary staple for centuries. Our Jowar Atta is not only rich in essential nutrients like protein, fiber, and vitamins but also boasts a subtly nutty flavor that adds a delightful twist to your meals. Perfect for creating gluten-free rotis, chapatis, or flatbreads, it's a versatile choice for those seeking a nutritious and dietary-friendly alternative to traditional wheat flour. Enjoy the goodness of Jowar Atta in every bite, nourishing both your body and taste buds.