Experience the wholesome goodness of Bajra Atta, a nutritious flour ground from premium pearl millet grains. Bajra, also known as pearl millet, is a gluten-free, high-fiber grain that has been a dietary staple in India for generations. Our Bajra Atta is not only rich in essential nutrients like protein, fiber, and minerals but also offers a subtle, earthy flavor that adds a delightful twist to your meals. Ideal for creating gluten-free rotis, flatbreads, or bhakris, it's a versatile choice for those seeking a healthier and dietary-friendly alternative to traditional wheat flour.