A treasured Punjabi winter specialty is crafted by slow-melting jaggery and blending it with roasted peanuts and sesame seeds before being rolled into thin, crisp layers. The result is a delightfully brittle sweet with nutty depth and natural warmth that energises during cold months. Often enjoyed during Lohri, Makar Sankranti and family gatherings, it represents India’s rich seasonal confectionery traditions at their finest.