This Paan Gulkand from Sindh combines fragrant rose petals with fresh paan leaves, creating a flavorful, aromatic preserve celebrated for its cooling and digestive benefits. Traditionally enjoyed in paan, it’s also used to enrich desserts, milkshakes and sweets with a floral, earthy aroma. Carefully crafted to preserve its authentic flavor, this delicacy reflects Sindhi culinary heritage and offers a naturally sweet, refreshing treat for all seasons.