Chanar Jilepi from West Bengal is a unique sweet made using fresh chhena (cottage cheese), shaped into intricate spiral forms and deep-cooked before soaking in sugar syrup. Unlike traditional jalebi, it has a soft, spongy texture with a slight tang from chhena, balanced by sweetness. Often enjoyed warm, this delicacy is a favourite during festivals and special occasions, showcasing Bengal’s mastery in milk-based sweets.