Originating from Sindhi kitchens, this creamy Gulkand is a luxurious rose petal preserve crafted with sun-soaked petals and sugar, known for its cooling and digestive properties. Traditionally enjoyed in paan, it also elevates milkshakes, sweets and desserts with its floral aroma and smooth texture. A timeless delicacy, it reflects the cultural richness of Sindhi culinary heritage while delivering a refreshing, naturally sweet