Rohu/Rui eggs, often called "Desi Caviar," are a delicacy originating from the rivers of West Bengal, India. These fish eggs are prized for their rich, briny flavor and tender texture, making them perfect for traditional Bengali dishes like curries and fries. Packed with protein, omega-3 fatty acids, and essential nutrients, they offer both taste and health benefits. Enhance your meals with the authentic, savory essence of West Bengal's culinary tradition.