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Home / Pulses and Millets / Urad Sabut Dal (makhani Daal)
Urad Sabut Dal (Makhani Daal)
Home / Pulses and Millets / Urad Sabut Dal (makhani Daal)

Urad Sabut Dal (Makhani Daal)

Urad Sabut Dal, also known as Makhani Daal, originates from the fertile plains of Punjab, India. Its specialty lies in its velvety texture and rich flavour.
Net Weight : 1 kg
£1.00
Net Weight : 1 kg
Here, in the heartland of India, lies the origin of Urad Sabut Dal, affectionately known as Makhani Daal. Sourced from the fertile plains of Punjab, This 1 kg pack of Urad Sabut Dal carries with it the essence of its land—the rich soil, the golden sunshine, and the tender care of generations of farmers. Makhani Dal isn't just a dish; it's a journey back in time—a taste of childhood memories, family gatherings, and celebrations.
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Here, in the heartland of India, lies the origin of Urad Sabut Dal, affectionately known as Makhani Daal. Sourced from the fertile plains of Punjab, This 1 kg pack of Urad Sabut Dal carries with it the essence of its land—the rich soil, the golden sunshine, and the tender care of generations of farmers. Makhani Dal isn't just a dish; it's a journey back in time—a taste of childhood memories, family gatherings, and celebrations.

Store in a cool, dry & hygienic place away from direct sunlight. Refrigerate once opened. Use dry spoons to ensure longevity.

Processed in a facility that also processes Tree nuts, Peanuts, Wheat, Soy, Milk & Milk products.
Description
Here, in the heartland of India, lies the origin of Urad Sabut Dal, affectionately known as Makhani Daal. Sourced from the fertile plains of Punjab, This 1 kg pack of Urad Sabut Dal carries with it the essence of its land—the rich soil, the golden sunshine, and the tender care of generations of farmers. Makhani Dal isn't just a dish; it's a journey back in time—a taste of childhood memories, family gatherings, and celebrations.


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