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Home / Pulses and Millets / Chitra Rajma
Chitra Rajma
Home / Pulses and Millets / Chitra Rajma

Chitra Rajma

Originating from Kashmir, reflects the region's culinary heritage.
Net Weight : 1 kg
£15.00
Net Weight : 1 kg
Chitra Rajma also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir. Cultivated with care and traditional methods, Chitra Rajma has been a staple in the region's cuisine for generations. Its origins are deeply rooted in the local agricultural practices and culinary traditions. It is Conveniently packaged in 1 kg packs, offers the essence of Kashmir's culinary tradition.
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Chitra Rajma also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir. Cultivated with care and traditional methods, Chitra Rajma has been a staple in the region's cuisine for generations. Its origins are deeply rooted in the local agricultural practices and culinary traditions. It is Conveniently packaged in 1 kg packs, offers the essence of Kashmir's culinary tradition.

Store in a cool, dry & hygienic place away from direct sunlight. Refrigerate once opened. Use dry spoons to ensure longevity.

Processed in a facility that also processes Tree nuts, Peanuts, Wheat, Soy, Milk & Milk products.
Description
Chitra Rajma also known as speckled kidney beans, or pinto beans, is a legume native to the region of Kashmir. Cultivated with care and traditional methods, Chitra Rajma has been a staple in the region's cuisine for generations. Its origins are deeply rooted in the local agricultural practices and culinary traditions. It is Conveniently packaged in 1 kg packs, offers the essence of Kashmir's culinary tradition.


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