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Home / Pulses and Millets / Matar Dal / Split Peas Pulses
Home / Pulses and Millets / Matar Dal / Split Peas Pulses

Matar Dal / Split Peas Pulses

These protein-rich, split peas are perfect for soups, stews, and curries. Easy to cook and nutritious, they enhance your dishes with flavor and health benefits.
Net Weight : 1 kg
£15.00
Net Weight : 1 kg
Matar Dal, also known as split peas pulses, is a versatile and nutritious ingredient widely used in Indian and global cuisines. Sourced from the fertile fields of Uttar Pradesh, India, these split peas are rich in protein, fiber, and essential nutrients. They are easy to cook and perfect for soups, stews, and curries. Incorporating Matar Dal into your diet supports digestive health, provides sustained energy, and enhances the flavour and nutritional value of your meals.
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Matar Dal, also known as split peas pulses, is a versatile and nutritious ingredient widely used in Indian and global cuisines. Sourced from the fertile fields of Uttar Pradesh, India, these split peas are rich in protein, fiber, and essential nutrients. They are easy to cook and perfect for soups, stews, and curries. Incorporating Matar Dal into your diet supports digestive health, provides sustained energy, and enhances the flavour and nutritional value of your meals.

Store in a cool, dry & hygienic place away from direct sunlight. Refrigerate once opened. Use dry spoons to ensure longevity.

Processed in a facility that also processes Tree nuts, Peanuts, Wheat, Soy, Milk & Milk products.
Description
Matar Dal, also known as split peas pulses, is a versatile and nutritious ingredient widely used in Indian and global cuisines. Sourced from the fertile fields of Uttar Pradesh, India, these split peas are rich in protein, fiber, and essential nutrients. They are easy to cook and perfect for soups, stews, and curries. Incorporating Matar Dal into your diet supports digestive health, provides sustained energy, and enhances the flavour and nutritional value of your meals.


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