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Home / Condiments and Pickles / Pou Chong Light Soya Sauce
Pou Chong Light Soya Sauce
Home / Condiments and Pickles / Pou Chong Light Soya Sauce

Pou Chong Light Soya Sauce

Mustard OilMedium Spicy Jain Friendly
This light, aromatic sauce from West Bengal blends soybeans and wheat, offering a milder, saltier flavor ideal for stir-fries, marinades and dipping sauces.
Net Weight : 230 gm
£3.00
Net Weight : 230 gm
Pou Chong Light Soya Sauce from West Bengal offers a lighter, saltier flavor with the perfect balance of umami. Made from soybeans and wheat, this versatile sauce enhances stir-fries, marinades and dipping sauces with its subtle, aromatic taste. Ideal for Asian dishes, it brings depth to noodles, rice and vegetables. Use it to season soups or as a condiment, making it a staple for any kitchen that loves flavorful, authentic cuisine.
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Pou Chong Light Soya Sauce from West Bengal offers a lighter, saltier flavor with the perfect balance of umami. Made from soybeans and wheat, this versatile sauce enhances stir-fries, marinades and dipping sauces with its subtle, aromatic taste. Ideal for Asian dishes, it brings depth to noodles, rice and vegetables. Use it to season soups or as a condiment, making it a staple for any kitchen that loves flavorful, authentic cuisine.

Store in a cool, dry & hygienic place away from direct sunlight. Refrigerate once opened. Use dry spoons to ensure longevity.

Processed in a facility that also processes Tree nuts, Peanuts, Wheat, Soy, Milk & Milk products.
Description
Pou Chong Light Soya Sauce from West Bengal offers a lighter, saltier flavor with the perfect balance of umami. Made from soybeans and wheat, this versatile sauce enhances stir-fries, marinades and dipping sauces with its subtle, aromatic taste. Ideal for Asian dishes, it brings depth to noodles, rice and vegetables. Use it to season soups or as a condiment, making it a staple for any kitchen that loves flavorful, authentic cuisine.


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