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Home / Condiments and Pickles / Pou Chong Sriracha Sauce
Pou Chong Sriracha Sauce
Home / Condiments and Pickles / Pou Chong Sriracha Sauce

Pou Chong Sriracha Sauce

Mustard OilMedium Spicy Jain Friendly
This fiery, tangy sauce from West Bengal blends red chilies, garlic, and vinegar, delivering a perfect balance of heat and zest to enhance any dish.
Net Weight : 200 gm
£3.00
Net Weight : 200 gm
Pou Chong Sriracha Sauce from West Bengal is a bold and flavorful blend of red chilies, garlic and vinegar, creating a perfect balance of heat and tanginess. Its rich, spicy taste enhances noodles, fried rice, stir-fries and snacks, adding a delicious kick to every bite. Ideal for dipping, marinating or drizzling, this versatile sauce is a must-have for those who love bold flavors in their food.
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Pou Chong Sriracha Sauce from West Bengal is a bold and flavorful blend of red chilies, garlic and vinegar, creating a perfect balance of heat and tanginess. Its rich, spicy taste enhances noodles, fried rice, stir-fries and snacks, adding a delicious kick to every bite. Ideal for dipping, marinating or drizzling, this versatile sauce is a must-have for those who love bold flavors in their food.

Store in a cool, dry & hygienic place away from direct sunlight. Refrigerate once opened. Use dry spoons to ensure longevity.

Processed in a facility that also processes Tree nuts, Peanuts, Wheat, Soy, Milk & Milk products.
Description
Pou Chong Sriracha Sauce from West Bengal is a bold and flavorful blend of red chilies, garlic and vinegar, creating a perfect balance of heat and tanginess. Its rich, spicy taste enhances noodles, fried rice, stir-fries and snacks, adding a delicious kick to every bite. Ideal for dipping, marinating or drizzling, this versatile sauce is a must-have for those who love bold flavors in their food.


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