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Home / Condiments and Pickles / Bengali Chalta Pickle
Home / Condiments and Pickles / Bengali Chalta Pickle

Bengali Chalta Pickle

Mustard OilMedium Spicy Jain Friendly
A sour, tangy preparation from Chalta fruit, infused with mustard and spices, bringing a bold, authentic touch to Bengali meals and festive spreads.
Net Weight : 450 gm
£4.50
Net Weight : 450 gm
The Bengali Chalta Pickle from West Bengal is crafted with Elephant Apple (Chalta), known for its sharp, tangy flavor. Blended with mustard seeds, oil and a balanced mix of spices, it delivers a unique taste that enhances rice, khichuri and traditional Bengali dishes. A seasonal favorite, this pickle embodies Bengal’s art of preserving fruits, offering a delightful mix of sourness and spice in every bite.
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The Bengali Chalta Pickle from West Bengal is crafted with Elephant Apple (Chalta), known for its sharp, tangy flavor. Blended with mustard seeds, oil and a balanced mix of spices, it delivers a unique taste that enhances rice, khichuri and traditional Bengali dishes. A seasonal favorite, this pickle embodies Bengal’s art of preserving fruits, offering a delightful mix of sourness and spice in every bite.

Store in a cool, dry & hygienic place away from direct sunlight. Refrigerate once opened. Use dry spoons to ensure longevity.

Processed in a facility that also processes Tree nuts, Peanuts, Wheat, Soy, Milk & Milk products.
Description
The Bengali Chalta Pickle from West Bengal is crafted with Elephant Apple (Chalta), known for its sharp, tangy flavor. Blended with mustard seeds, oil and a balanced mix of spices, it delivers a unique taste that enhances rice, khichuri and traditional Bengali dishes. A seasonal favorite, this pickle embodies Bengal’s art of preserving fruits, offering a delightful mix of sourness and spice in every bite.


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