A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
A unique Bengali delicacy from West Bengal, crafted with fresh Chhena and filled with liquid Nolen Gur. A rich, indulgent treat perfect for special occasions.
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
A traditional Bengali sweet from West Bengal, crafted with fresh Chhena and aromatic Nolen Gur. Soft, creamy, and delicately sweet, it’s a true festive delight.
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
Savor the creamy sweetness of this traditional Bengali yogurt dessert, made with caramelized sugar and flavored with cardamom, offering a rich, smooth, and indulgent treat.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
The highest grade, premium-quality wheat flour sourced from Madhya Pradesh, perfect for soft, fluffy rotis and parathas. Rich in nutrients for a healthy diet.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
Savor the rich, tender meat of this freshwater fish, sourced from the rivers of India for flavorful curries, it's packed with protein and essential nutrients.
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Pure, traditional ghee from Gir cows, crafted using the ancient Bilona method. Originating from Gujarat, it supports digestion, boosts immunity, and enhances overall wellness.
A festive, eggless treat packed with soaked dry fruits and spices, offering a rich, moist flavour perfect for Christmas celebrations, gifting and joyful winter indulgence.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A rich, festive cake packed with soaked dry fruits, spices and eggs, offering a moist, aromatic Christmas treat perfect for gifting and joyful winter gatherings.
A traditional Bengali sweet from Joynagar, West Bengal, made with puffed rice and Nolen Gur. Delicate, aromatic, and irresistibly delicious, perfect for festive indulgence.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
[~15 Kg]Experience the full flavor with this premium freshwater fish combo, including both head and tail. Perfect for hearty curries and soups, rich in nutrients.
Premium boneless Lamb from Deccan, offering tender, juicy meat ideal for curries, grills, kebabs and roasts, with no bones for easy cooking and serving
[12-15 Pieces/Kg] Tender and versatile, procured from the coastal waters of Kerala. Perfect for grilling, frying or stewing, with a mild flavor and chewy texture
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
(12 - 18 Kg) Premium freshwater fish known for its rich, delicate flavor. Ideal for hearty curries or grills, packed with protein and essential nutrients.
A classic freshwater fish from West Bengal, this jumbo Rohu combo includes head and tail cuts, perfect for Bengali curries and traditional fish-based delicacies.
A delicate, mild-flavored flatfish, perfect for grilling or frying. Rich in protein and omega-3, it supports heart health and makes a nutritious meal choice.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
Succulent bone marrow-rich pieces, perfect for soups and slow-cooked dishes. Packed with flavor and nutrients, offering a hearty, satisfying taste with every bite.
[2-4 pieces] A popular across West Bengal, known for its mild taste and firm texture-perfect for home-style curries, fries or spicy Bengali jhol preparations.
Tender lamb pieces from Deccan, cut for curry perfection. Ideal for slow-cooked gravies, aromatic biryanis and hearty traditional dishes bursting with rich, meaty flavor.
Savor the rich, tender meat of this freshwater fish, sourced from the rivers of India for flavorful curries, it's packed with protein and essential nutrients.
Succulent, bone-in cuts from grass-fed, free-range goats, perfect for slow-cooked stews and broths. Rich in nutrients, delivering authentic, deep flavors in every bite.
Premium lamb shanks from Deccan, perfect for slow braising, yielding fall-off-the-bone tenderness and deep, rich flavors ideal for gourmet curries and hearty continental dishes.
Tender, slow-cooked cuts from the lower leg, perfect for hearty stews and braises. Rich in flavor and nutrients, delivering a melt-in-your-mouth experience.
A mild, delicate coastal fish, perfect for frying or grilling. Rich in protein and omega-3, supporting heart health and making a nutritious, flavorful meal.
(12 - 18 Kg) Premium freshwater fish known for its rich, delicate flavor. Ideal for hearty curries or grills, packed with protein and essential nutrients.
A flavorful freshwater fish from Bengal, known for its firm texture and unique taste. Perfect for traditional curries or frying, offering rich protein and nutrients.
Enjoy nutrient-rich, tender poultry liver, perfect for sauteing or adding to dishes. Packed with iron and vitamins, it enhances flavor while boosting your diet.
A sought-after delicacy from Bengal, this tender fish is known for its buttery flavor and flaky texture, making it perfect for curries, grills and fries.
Enjoy tender, flavorful chicken that's cage-free, range-free, and injection-free. Raised naturally, this organic choice ensures healthier, more nutritious meals for your family.
Succulent, bone-in cuts from grass-fed, free-range goats, perfect for slow-cooked stews and broths. Rich in nutrients, delivering authentic, deep flavors in every bite.
Enjoy tender, succulent boneless mutton from Ajmer, perfect for stews, curries, and grills. Rich in flavor and easy to cook, it's ideal for gourmet meals
[12-15 Pieces/Kg] Tender and versatile, procured from the coastal waters of Kerala. Perfect for grilling, frying or stewing, with a mild flavor and chewy texture
A delicate freshwater fish from West Bengal, known for its mild flavor and tender texture. Perfect for traditional Bengali curries, fried dishes, or light stews.
A flavorful freshwater fish from West Bengal, known for its firm texture and unique taste. Perfect for traditional Bengali curries and authentic regional flavor.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
Colourful, sugar-dusted sweet and tangy lozenges from West Bengal, combining fruity and zesty flavours that spark nostalgia for the simple joys of childhood.
A traditional Bengali delicacy made with lentils, spiced to perfection. Light, savory, and flavorful, it’s ideal for festive meals or as a comforting curry accompaniment.
A crispy tea-time companion from West Bengal, this golden-baked delight brings the perfect balance of crunch and mild sweetness with every satisfying bite.
A savory biscuit from West Bengal, combines Italian herbs and spices, delivering a flavorful crunch that's perfect for tea-time or standalone snacking.
A rich and aromatic spice blend from West Bengal, enhancing Aloo Dum with deep flavors and perfect balance, bringing authentic Bengali taste to your kitchen.
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
A vibrant pickle from Bihar made with five vegetables, this tangy-spicy blend offers layers of flavor and crunch, rooted in traditional Bihari culinary heritage.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
A savory, sugar-free cracker from West Bengal, this biscuit offers a crisp texture and bold masala flavor, making it an ideal snack for health-conscious individuals.
Spiced lentil nuggets from West Bengal, sun-dried and baked, offering a crunchy, protein-rich bite that adds bold flavour to curries, dal and traditional Bengali meals
Originating from Punjab, these crispy, aromatic bites are infused with Ajwain, offering a perfect balance of spice and crunch. Ideal for tea-time or light snacking.
A crunchy, savoury snack bursting with cheesy flavour from West Bengal. Perfect for quick munching, tea-time pairing or sharing with friends and family.
This bold, spicy sauce from West Bengal blends fermented chilies, garlic, and soy, delivering a deep, umami-rich heat perfect for marinades, stir-fries, and dipping.
A vibrant organic jam from Bhutan made with sweet Himalayan pineapples, offering a bright tropical flavour perfect for breakfast spreads, desserts and anytime fruity indulgence.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
Sweet and spicy hard lozenges from West Bengal, dusted with tangy powder, offering a nostalgic burst of bold flavours loved for decades across generations.
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
A crunchy delight from West Bengal with a sweet coconut flavour, offering a perfect balance of texture and taste. Ideal for tea-time or light snacking.
A refreshing organic squash from Bhutan, made with zesty lemon extract, offering a bright, tangy flavour perfect for cooling summer drinks and delightful mocktails.
A flavorful spice blend from West Bengal, crafted to enhance dals and curries. Infused with traditional spices, it adds rich aroma and authentic Bengali taste.
A rich, organic Bhutanese jam made from ripe Himalayan mangoes, offering a smooth, sweet, fruity spread perfect for breakfasts, baking and delightful snacking.
Sourced from West Bengal, this aromatic spice enhances flavor with its pungent, earthy notes. Essential in dals, curries and pickles for an authentic taste.
A fragrant essence, crafted with aromatic floral and spice extracts. Perfect for enhancing Mughlai sweets, biryanis and desserts with a rich, exotic aroma.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
A vibrant pickle from Bihar made with five vegetables, this tangy-spicy blend offers layers of flavor and crunch, rooted in traditional Bihari culinary heritage.
A light, crisp biscuit sandwich filled with sweet, fruity cream, offering a delightful balance of crunch and flavor perfect for tea-time snacking or gifting.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
Experience the authentic taste of West Bengal with these rice noodles, offering a soft texture and versatile flavor, perfect for a variety of traditional dishes.
Enjoy delicious, quick-cooking noodles, perfect for stir-fries and soups. Made with quality ingredients, these noodles are ideal for creating authentic, flavorful Asian dishes.
A crunchy delight from West Bengal with a sweet coconut flavour, offering a perfect balance of texture and taste. Ideal for tea-time or light snacking.
Crispy delights from Punjab, infused with rich coconut flavor, offering a perfect balance of sweetness and crunch enjoyed with tea or as a light snack.
A classic Punjabi winter delicacy made with jaggery and groundnuts. Crunchy, sweet, and wholesome, it offers a delightful taste and a natural energy boost.
Suji Toast originates from Indian homes, crafted from semolina and pantry staples. Its specialty lies in offering a crispy, flavorful snack adored by many.
Enjoy these wholesome, traditional cookies made with whole wheat flour and jaggery. Perfect for a healthy snack, offering a delicious taste with nutritional benefits.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
Urad Sabut Dal, also known as Makhani Daal, originates from the fertile plains of Punjab, India. Its specialty lies in its velvety texture and rich flavour.
An organic Bhutan-made ketchup with rich, tangy flavour from sun-ripened tomatoes, perfect for pairing with snacks, fries, sandwiches and everyday family meals.
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A bold and fiery preparation with whole garlic cloves slow-cooked in mustard oil and spices, delivering a rich, pungent taste that complements everyday meals.
Sourced from West Bengal, this aromatic spice enhances flavor with its pungent, earthy notes. Essential in dals, curries and pickles for an authentic taste.
ਪੰਜਾਬੀ ਸਬਜ਼ੀਆਂ ਦਾ ਅਚਾਰ istangy and spicy pickle from Punjab combines fresh vegetables and traditional spices, offering a burst of authentic flavor that enhances bmeals.
Crispy delights from Punjab, infused with rich coconut flavor, offering a perfect balance of sweetness and crunch enjoyed with tea or as a light snack.
A clear, sharp, organic-style white vinegar from Bhutan, ideal for pickling, cleaning, seasoning salads and enhancing flavours in everyday cooking and kitchen use.
A protein-packed snack from West Bengal, this roasted delicacy is made with premium chickpeas, lightly spiced for a flavorful, nutritious and satisfying munch.
A traditional herbal digestive solution supporting relief from indigestion, bloating and stomach discomfort, known for its refreshing effect in restoring natural vitality.
A crunchy, savoury snack bursting with cheesy flavour from West Bengal. Perfect for quick munching, tea-time pairing or sharing with friends and family.
A delightful coconut-infused biscuit from West Bengal, Bisk Farm Coco Malai offers a rich, coconutty flavor with a crisp texture, perfect for coconut enthusiasts.
Aromatic spice blend from West Bengal, this simplifies home cooking. Infused with cumin, coriander, and turmeric, it delivers rich, authentic flavor to your potato curry.
Bold, aromatic sauce from West Bengal combines rich black pepper with savory spices, creating a perfect balance of heat and depth for stir-fries, and dips.
A vibrant organic jam from Bhutan made with sweet Himalayan pineapples, offering a bright tropical flavour perfect for breakfast spreads, desserts and anytime fruity indulgence.
A fiery, flavorful snack from West Bengal, made with a mix of lentils, nuts, and bold spices. Perfect for spice lovers seeking authentic Bengali taste.
A delightful organic jam from Bhutan, blending multiple Himalayan fruits into a smooth, sweet, tangy spread perfect for breakfast, baking and everyday family snacking.
A fiery condiment from West Bengal, crafted with infused spices and red chilies. Perfect for enhancing Asian dishes with bold heat and rich, aromatic flavors.
Enjoy nutrient-dense small black chickpeas, perfect for curries, salads, and snacks. Rich in protein, fiber, and essential minerals, they support overall health and well-being.
A fragrant essence from West Bengal, India, crafted from fresh rose petals. Perfect for enhancing desserts, drinks, and skincare routines with a natural floral aroma.
Sourced from West Bengal, this dried fenugreek leaves add a rich aroma and mildly bitter flavor to curries and dals, enhancing every dish with authenticity.
A delightful organic jam from Bhutan, blending multiple Himalayan fruits into a smooth, sweet, tangy spread perfect for breakfast, baking and everyday family snacking.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
A bold and fiery preparation with whole garlic cloves slow-cooked in mustard oil and spices, delivering a rich, pungent taste that complements everyday meals.
A tangy, chewy delicacy made from sun-dried mango pulp, from West Bengal. This sweet-sour treat captures authentic flavors, offering a delightful and nostalgic snacking experience.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
Crispy and golden-baked, this delightful treat from Punjab is enriched with sweet Tutti Frutti, making every bite a perfect blend of crunch and fruity sweetness.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjab’s culinary heritage.
Colourful, sugar-dusted sweet and tangy lozenges from West Bengal, combining fruity and zesty flavours that spark nostalgia for the simple joys of childhood.
A flavorful spice mix from West Bengal, crafted with traditional ingredients. Perfect for enhancing chicken curries, delivering authentic Bengali flavors and a rich, aromatic taste.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
A rich spice blend from West Bengal, crafted with traditional spices. Perfect for enhancing meat curries, delivering bold flavors and an authentic Bengali culinary experience.
A vibrant organic squash from Bhutan made with ripe Himalayan mangoes, offering a rich, sweet tropical flavour perfect for cool drinks and refreshing summer treats.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
This ਪੰਜਾਬੀ ਅੰਬ ਦਾ ਅਚਾਰ from Punjab blends fresh mangoes with bold spices, delivering an authentic, robust flavor that enhances meals and aids digestion.
This rich, savory sauce from West Bengal combines soy, garlic and spices, a perfect balance of sweetness and umami to enhance stir-fries, marinades and dips.
These traditional cookies made from whole wheat flour, offering a wholesome, nutty flavor. Perfect for a healthy snack with the richness of Punjab’s culinary heritage.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
A rich and aromatic spice blend from West Bengal, enhancing Aloo Dum with deep flavors and perfect balance, bringing authentic Bengali taste to your kitchen.
A rich, dark soy sauce originating from Asia, crafted with fermented soybeans. Perfect for enhancing stir-fries and marinades with deep umami flavor and color.
A chocolatey treat from West Bengal with a rich cream filling, sandwiched between crisp cocoa biscuits. Perfect for indulgent snacking or sharing with loved ones
A flavorful spice blend enhances chickpea dishes with bold, aromatic flavors. Perfect for creating authentic, restaurant-style Chhole at home effortlessly.
Bapi Special Papri Chanachur is a savory delight packed with authentic flavors and crunchy textures, offering a delightful blend of spices in every bite.
An organic Bhutan-made ketchup with rich, tangy flavour from sun-ripened tomatoes, perfect for pairing with snacks, fries, sandwiches and everyday family meals.
A refreshing organic squash from Bhutan made with vibrant Himalayan oranges, delivering a bright, citrusy sweetness perfect for cool drinks, mocktails and energising summer refreshers.
A savory, sugar-free cracker from West Bengal, this biscuit offers a crisp texture and bold masala flavor, making it an ideal snack for health-conscious individuals.
A classic cosmetic scented beauty hair oil from West Bengal, enriched with Cantharidine, promoting nourishment, shine and scalp conditioning for healthier, lustrous hair.
A refreshing organic squash from Bhutan made with vibrant Himalayan oranges, delivering a bright, citrusy sweetness perfect for cool drinks, mocktails and energising summer refreshers.
A flavorful spice blend from West Bengal, crafted to enhance dals and curries. Infused with traditional spices, it adds rich aroma and authentic Bengali taste.
Relish the authentic flavors of West Bengal with these special egg Hakka noodles, delivering a satisfying blend of texture and taste perfect for flavorful meals.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
A fragrant spice blend from West Bengal, crafted to enhance biryanis with authentic flavors. Infused with traditional spices, it delivers rich aroma and bold taste.
A savory biscuit from West Bengal, combines Italian herbs and spices, delivering a flavorful crunch that's perfect for tea-time or standalone snacking.
A tasty delight from West Bengal, this crunchy mix of puffed Rice, Sev and tangy spices makes preparing street-style snacks effortless—just mix and enjoy!
Traditional shortbread cookie from Punjab, made with Besan (gram flour), ghee and cardamom. These melt-in-the-mouth delights offer a nutty flavor with a hint of sweetness.
Shakkar Para, originating from the vibrant regions of India, particularly Gujarat and Rajasthan, is adored for its irresistible crunch and rich sweetness.
A rich spice blend from West Bengal, crafted with traditional spices. Perfect for enhancing meat curries, delivering bold flavors and an authentic Bengali culinary experience.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
A smooth, organic jelly from Bhutan’s fresh Guavas, offering a fragrant sweetness and glossy texture—perfect for spreading, glazing or adding to desserts.
A traditional Indian summer cooler, Mango Panna is crafted from raw mangoes, offering a tangy-sweet flavor and natural cooling properties to beat the heat
Enjoy these traditional whole wheat cookies infused with aromatic cumin seeds. Perfect for a flavorful and healthy snack, offering a delightful taste of Punjab’s cuisine.
This savory, tangy sauce from West Bengal blends soy, garlic, and spices, adding a rich, umami depth to Manchurian dishes, stir-fries, and Indo-Chinese delicacies.
This zesty, sweet-and-sour pickle from Punjab combines fresh lemons with spices, delivering a tangy burst of authentic flavor that complements meals and aids digestion.
Sweet and spicy hard lozenges from West Bengal, dusted with tangy powder, offering a nostalgic burst of bold flavours loved for decades across generations.
Experience the authentic taste of West Bengal with these rice noodles, offering a soft texture and versatile flavor, perfect for a variety of traditional dishes.
Originating from Punjab, these crispy, aromatic bites are infused with Ajwain, offering a perfect balance of spice and crunch. Ideal for tea-time or light snacking.
Indulge in pure, rich clarified butter made from high-quality milk. Perfect for cooking and enhancing flavors, this wholesome ghee offers numerous health benefits and nutrients.
ਪੰਜਾਬੀ ਭਰਵਾ ਲਾਲ ਮਿਰਚ ਦਾ ਅਚਾਰ spicy and flavorful pickle from Punjab features red chilies stuffed with aromatic spices and authentic taste that enhances meals.
A pure, aromatic mustard oil from West Bengal, India, known for its pungent flavor. Ideal for cooking, pickling, and enhancing traditional Bengali dishes.
This light, aromatic sauce from West Bengal blends soybeans and wheat, offering a milder, saltier flavor ideal for stir-fries, marinades and dipping sauces.
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
A fragrant water sourced from pandanus flowers in West Bengal, India. Ideal for flavoring desserts and drinks, adding a sweet, floral aroma to your recipes.
This sweet-tangy mango pickle is crafted from handpicked green mangoes and aromatic spices. Its bold, vibrant flavors bring an authentic touch of Bengal’s culinary tradition.
Sourced from Bengal, this tangy and aromatic spice adds a zesty twist to curries, chutneys and marinades. A must-have for enhancing flavors with natural sourness.
This tangy, spicy vinegar from West Bengal combines chili heat with sharp acidity, perfect for drizzling over salads, stir-fries or as a dipping sauce.
Sourced from Bengal, this tangy and aromatic spice adds a zesty twist to curries, chutneys and marinades. A must-have for enhancing flavors with natural sourness.
A flavorful spice blend enhances chickpea dishes with bold, aromatic flavors. Perfect for creating authentic, restaurant-style Chhole at home effortlessly.
A crunchy Punjabi winter delight made with roasted peanuts, sesame seeds and jaggery, offering a nutty-sweet bite perfect for festive snacking and traditional seasonal cravings.
A traditional Bengali delicacy from West Bengal, these sun-dried lentil nuggets are made from Masoor dal. Perfect for curries or frying, adding texture and flavor.
[Non-veg] This rich, umami-packed sauce from West Bengal combines oyster extract and savory spices, perfect for stir-fries, marinades and adding depth to Asian dishes.
A flavorful spice mix from West Bengal, crafted with traditional ingredients. Perfect for enhancing chicken curries, delivering authentic Bengali flavors and a rich, aromatic taste.
A rich, organic Bhutanese jam made from ripe Himalayan mangoes, offering a smooth, sweet, fruity spread perfect for breakfasts, baking and delightful snacking.
A blend of fresh mangoes with pungent mustard seeds from West Bengal , offering a vibrant, authentic Bengali flavor that enhances meals and supports digestion.
This flavorful sauce from West Bengal combines garlic and chili for a perfect balance of heat and savory depth, ideal for stir-fries, grilling and dipping.
A deliciously balanced sweet and spicy sauce originating from Asian cuisine, perfect for dipping, marinades, and stir-fries. Elevates dishes with its tangy, flavorful kick.
A smooth, organic jelly from Bhutan’s fresh Guavas, offering a fragrant sweetness and glossy texture—perfect for spreading, glazing or adding to desserts.
This tangy, sweet, and spiced pickle from West Bengal features fresh plums and traditional spices, offering a flavorful twist that complements meals while aiding digestion.
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