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Home / Snacks / Namak Para
Namak Para
Home / Snacks / Namak Para

Namak Para

Mustard OilMedium Spicy Jain Friendly
The origin of Namak Para is often attributed to the Indian subcontinent, where it emerged as a culinary solution during times of food scarcity.
Net Weight : 250 gm
£5.00
Net Weight : 250 gm
Namak Para, also known as Nimki or Namkeen, originates from the Indian subcontinent, with roots in regions like Uttar Pradesh, Bihar, and Bengal, where it was first created by inventive cooks seeking a way to preserve leftover dough and make it into a tasty snack. Over time, Namak Para spread throughout the region and became a staple in Indian households,
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Namak Para, also known as Nimki or Namkeen, originates from the Indian subcontinent, with roots in regions like Uttar Pradesh, Bihar, and Bengal, where it was first created by inventive cooks seeking a way to preserve leftover dough and make it into a tasty snack. Over time, Namak Para spread throughout the region and became a staple in Indian households,

Store in a cool, dry & hygienic place away from direct sunlight. Refrigerate once opened. Use dry spoons to ensure longevity.

Processed in a facility that also processes Tree nuts, Peanuts, Wheat, Soy, Milk & Milk products.
Description
Namak Para, also known as Nimki or Namkeen, originates from the Indian subcontinent, with roots in regions like Uttar Pradesh, Bihar, and Bengal, where it was first created by inventive cooks seeking a way to preserve leftover dough and make it into a tasty snack. Over time, Namak Para spread throughout the region and became a staple in Indian households,


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