Methi Matthi's origins date back to the royal courts of Rajasthan, India, where skilled cooks sought to create a flavourful snack fit for kings and queens. Inspired by the region's culinary traditions, Methi Matthi was crafted from a blend of flour, spices, and fresh fenugreek (methi) leaves. Its crispy texture and aromatic flavour quickly gained popularity, making it a beloved snack enjoyed by royalty and commoners alike.