Originating from West Bengal, Bengali Ajwain and Fennel Hojmi Guli (Hajmi Goli) is a flavorful fusion of two powerful digestive ingredients, carom seeds (Ajwain) and fennel (Saunf). This traditional after-meal treat combines sweet, tangy and mildly spicy notes, helping to ease bloating and indigestion. Loved for its refreshing aroma and taste, it’s commonly enjoyed as a natural remedy and a tasty mouth-freshener after heavy or spicy meals.