This crispy, diamond-shaped snack from West Bengal is a perfect blend of flakiness and subtle spices. Made from refined flour and fried to golden perfection, it offers a satisfying crunch in every bite. Lightly seasoned with salt and Ajwain, it pairs wonderfully with a cup of tea or as a munch-worthy treat anytime. A traditional Bengali favorite, this savory delight brings home the authentic flavors of classic tea-time snacking!