A classic teatime snack from Punjab, this twice-baked, golden-brown delight boasts a perfect balance of crunch and subtle sweetness. Infused with a light buttery aroma, it pairs beautifully with chai, coffee or warm milk. Each bite offers a satisfying crispiness, making it an irresistible companion to your daily tea ritual. Whether for breakfast or an evening treat, this crunchy snack adds a touch of indulgence to every sip.